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This has become my family’s weekend morning tradition.

So easy since you prep the night before and pop in the oven in the morning!

Night before:

10 oz.Challah (or Italian or French, but Challah is best) bread,

sliced 1 inch thick. Lay in bottom of greased 9×13 casserole dish.

Beat together 3 cups milk, 10 eggs, 1 T. Vanilla, ¼  C. sugar,

Pour over bread slices. Sprinkle with cinnamon.

Cover with clear wrap and refrigerate overnight.

In the Morning: Preheat oven to 350 degrees.

Remove clear wrap from casserole, dot with butter.

Bake 45-50 minutes, or until lightly browned and puffy.