Kate's Christmas Morning Casserole
This has become my family’s Christmas morning tradition.
So easy since you prep it on Christmas Eve and pop in the oven while you open your stockings!
10 oz.Challah (or Italian or French, but Challah is best) bread,
sliced 1 inch thick. Lay in bottom of greased 9×13 casserole dish.
Beat together 3 cups milk, 10 eggs, 1 T. Vanilla, ¼ C. sugar,
Pour over bread slices. Sprinkle with cinnamon.
Cover with clear wrap and refrigerate overnight.
In the Morning: Preheat oven to 350 degrees.
Remove clear wrap from casserole, dot with butter.
Bake 45-50 minutes, or until lightly browned and puffy.