FREE SHIPPING ON ALL ORDERS OVER $25 ----- Gift Card Sales - Click Here

Kate's Christmas Morning Casserole

This has become my family’s Christmas morning tradition.

So easy since you prep it on Christmas Eve and pop in the oven while you open your stockings!

Night before:

10 oz.Challah (or Italian or French, but Challah is best) bread,

sliced 1 inch thick. Lay in bottom of greased 9×13 casserole dish.

Beat together 3 cups milk, 10 eggs, 1 T. Vanilla, ¼  C. sugar,

Pour over bread slices. Sprinkle with cinnamon.

Cover with clear wrap and refrigerate overnight.

In the Morning: Preheat oven to 350 degrees.

Remove clear wrap from casserole, dot with butter.

Bake 45-50 minutes, or until lightly browned and puffy.