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Recipes

Kate's Butternut Squash Casserole

Kate's Butternut Squash Casserole
Ingredients 3 pounds butternut squash, peeled, seeded and cubed 3/4 cup 2% milk 6 tablespoons butter, melted 3 large eggs, lightly beaten 1/2 t...

Kate's Pumpkin-Cornmeal Pancakes

Kate's Pumpkin-Cornmeal Pancakes
3/4 Cup all-purpose flour 3/4 Cup yellow cornmeal 1/4 Cup firmly packed brown sugar 1 1/2 tsp. baking powder 1 tsp. pumpkin pie spice 1/2 tsp. baki...

Mom's Pumpkin Muffins

Mom's Pumpkin Muffins
It just wasn't Fall until Mom made these muffins. Spicy and delicious; definitely best warm with butter and a cup of hot cider. The golden raisins ...

Snickerdoodle Cookies

Snickerdoodle Cookies
Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets -- the snickerdoodles spread a lot as they bake.

Mom's Blueberry Batter Cake

Mom's Blueberry Batter Cake
2-4 Cups blueberries (the more the juicier) juice of 1/2 lemon (approx 1 Tablespoon) ------------------------------------------ 3 T shortening (or ...

Kate's Irish Soda Bread

Kate's Irish Soda Bread
I actually gave up making my Nana McIntyre's recipe when a dear friend shared this one. But, I'd like to think that she would agree that it beats h...

Kate's Christmas Morning Casserole

Kate's Christmas Morning Casserole
This has become my family’s weekend morning tradition. So easy since you prep the night before and pop in the oven in the morning! Night before: 10...