Recipes
Kate's Carrot Cake
All the credit goes to the Silver Palate (my favorite cookbook) for this recipe.
Ingredients:
Butter, for greasing the pan3 cups unbleach...
The Best Blondies
Buttery, soft, chewy, loaded with your favorite add-ins, these cookie bars are packed with flavor.
Ingredients
1 cup unsalted butter melted
1...
Kate's Butternut Squash Casserole
Ingredients
3 pounds butternut squash, peeled, seeded and cubed
3/4 cup 2% milk
6 tablespoons butter, melted
3 large eggs, lightly beaten
1/2 t...
Kate's Pumpkin-Cornmeal Pancakes
3/4 Cup all-purpose flour
3/4 Cup yellow cornmeal
1/4 Cup firmly packed brown sugar
1 1/2 tsp. baking powder
1 tsp. pumpkin pie spice
1/2 tsp. baki...
Mom's Pumpkin Muffins
It just wasn't Fall until Mom made these muffins. Spicy and delicious; definitely best warm with butter and a cup of hot cider. The golden raisins ...
Snickerdoodle Cookies
Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets -- the snickerdoodles spread a lot as they bake.
Mom's Blueberry Batter Cake
2-4 Cups blueberries (the more the juicier)
juice of 1/2 lemon (approx 1 Tablespoon)
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3 T shortening (or ...
Kate's Irish Soda Bread
I actually gave up making my Nana McIntyre's recipe when a dear friend shared this one. But, I'd like to think that she would agree that it beats h...
Kate's Christmas Morning Casserole
This has become my family’s Christmas morning tradition.
So easy since you prep it on Christmas Eve and pop in the oven while you open your stockin...