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Mom's Pumpkin Muffins

It just wasn't Fall until Mom made these muffins. Spicy and delicious; definitely best warm with butter and a cup of hot cider. The golden raisins are worth it.

1 1/2 Cups flour

2 tsp baking powder

3/4 tsp salt

1 Cup sugar

1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 Cup butter

1 egg

1/2 Cup canned pumpkin

1/2 Cup milk

1/2 Cup raisins (Mom always used golden raisins in these)

1 Tblspn sugar

Sift first 6 ingredients together. Cut in butter and add raisins. Combine beaten egg with pumpkin and milk. Add to dry mixture, mix to combine. Fill greased pan (or use paper cups) 2/3 full. Bake at 400 for 20 minutes. Enjoy!